Biotechnology and agriculture
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Cardio-protect, microcapsules with chokeberry in honey (2017-2018)
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Health capsules in ice tea (2014-2015)
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Production and application of bioactive whey and milk proteins and peptides (2014-2015)
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Highly effective mycotoxin adsorbent (2014-2015)
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Fermented whey-based beverages as new functional dairy products (2012-2013)
- New products obtained with lactic acid fermentation of marc (2010)
- Procedures for improving the quality of marc as stock feed after bioethanol production (2008)
