Biotechnology and agriculture

  • Cardio-protect, microcapsules with chokeberry in honey (2017-2018)
  • Health capsules in ice tea (2014-2015)
  • Production and application of bioactive whey and milk proteins and peptides (2014-2015)
  • Highly effective mycotoxin adsorbent (2014-2015)
  • Fermented whey-based beverages as new functional dairy products (2012-2013)
  • New products obtained with lactic acid fermentation of marc (2010)
  • Procedures for improving the quality of marc as stock feed after bioethanol production (2008)